Roasted Salmon with Mustard Dill Glaze
Elevate your dinner table with this Roasted Salmon with Mustard Dill Glaze, a quick and flavorful dish perfect for weeknight meals or special occasions. Succulent salmon fillets are brushed with a tangy, herbaceous glaze made from Dijon mustard, honey, fresh dill, and a hint of lemon, then roasted to flaky perfection in just 15 minutes. This simple yet elegant recipe combines bold flavors with minimal prep, making it a go-to choice for seafood enthusiasts. Pair it with roasted vegetables or a crisp green salad for a restaurant-quality meal that's both healthy and satisfying. Perfect for those searching for easy salmon recipes, mustard glazes, or dill-infused dishes, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillet
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1.5 tablespoons honey
- 2 tablespoons (chopped) fresh dill
- 1 tablespoon lemon juice
- 1 clove (minced) garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Pat the fillets dry with a paper towel.
In a small mixing bowl, whisk together the olive oil, Dijon mustard, honey, fresh dill, lemon juice, minced garlic, salt, and black pepper until fully combined to form the mustard dill glaze.
Using a pastry brush or spoon, generously spread the mustard dill glaze over the top of each salmon fillet, making sure to coat evenly.
Roast the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and easily flakes with a fork. Cooking time may vary depending on the thickness of the fillets.
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Serve the roasted salmon with your choice of sides, such as roasted vegetables, steamed rice, or a fresh green salad. Garnish with additional chopped dill, if desired.
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 38.2 g | ||
| Cholesterol | 470 mg | 156% | |
| Sodium | 3876 mg | 168% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 26.3 g | ||
| Protein | 173.4 g | 347% | |
| Vitamin D | 93.2 mcg | 466% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 3153 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
