Roasted Rosemary Chicken with Lemon Soy Sauce
Experience the perfect harmony of bold flavors with this Roasted Rosemary Chicken with Lemon Soy Sauce. Tender, juicy chicken thighs are infused with the earthy aroma of fresh rosemary tucked beneath golden-crisp skin, while a zesty marinade of freshly squeezed lemon juice, savory soy sauce, and a hint of honey lends the dish a delicate balance of tangy and sweet. Baked to perfection and finished with a caramelized glaze for extra richness, this dish is as visually stunning as it is flavorful. Ideal for weeknight dinners or an elegant weekend meal, it pairs beautifully with roasted vegetables or a vibrant garden salad. Easy to prepare in under an hour, this recipe brings gourmet sophistication to your table with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Bone-in, skin-on chicken thighs
- 4 sprigs Fresh rosemary sprigs
- 2 pieces Lemon
- 3 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves
- 2 tablespoons Honey
- 1 teaspoon Black pepper
- 1 teaspoon Salt
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with a paper towel and season them with salt and black pepper.
Peel and mince the garlic cloves. Set aside.
Zest one lemon and then juice both lemons into a small bowl. Reserve the juice and zest separately.
In a medium bowl, whisk together the lemon juice, soy sauce, honey, minced garlic, and 1 tablespoon of olive oil. This will be your lemon soy sauce marinade.
Carefully loosen the skin of each chicken thigh and slide a rosemary sprig underneath the skin. Place the chicken thighs in a roasting dish or a cast-iron skillet, skin side up.
Brush the chicken thighs with the remaining tablespoon of olive oil to help crisp the skin in the oven.
Pour half of the lemon soy sauce mixture over the chicken thighs, ensuring they are evenly coated. Reserve the remaining marinade for later.
Roast the chicken in the preheated oven for 30-35 minutes, basting with the pan juices halfway through.
During the last 5 minutes of cooking, drizzle the reserved lemon soy sauce mixture over the chicken for added flavor. Optionally, place the dish under the broiler for 2-3 minutes to caramelize the skin.
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with lemon zest and any additional rosemary, if desired.
Serve warm, pairing the chicken with your favorite sides such as roasted vegetables or a fresh garden salad.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4588 mg | 199% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 37.6 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
