Crock Pot Garlic Garlic Garlic Chicken
Get ready to indulge in a garlic lover’s dream with Crock Pot Garlic Garlic Garlic Chicken — a slow-cooked masterpiece brimming with flavor! This recipe layers three forms of garlic—whole cloves, roasted garlic paste, and garlic powder—for a depth of savory richness that’s utterly irresistible. Juicy, bone-in chicken thighs are seared to golden perfection before being nestled into a luxurious garlic-lemon broth, enhanced by the aromatics of fresh rosemary. With just 15 minutes of prep, the crock pot works its magic over four hours, delivering melt-in-your-mouth, tender chicken perfect for pairing with creamy mashed potatoes or crisp steamed vegetables. Whether you're hosting a dinner party or craving a comforting family meal, this recipe is a surefire hit.
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Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 12 pieces Garlic cloves
- 2 tablespoons Roasted garlic paste
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 cup Chicken broth
- 2 tablespoons Lemon juice
- 2 pieces Fresh rosemary sprigs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel and smash the garlic cloves using the flat side of a knife. Set aside.
Heat olive oil in a skillet over medium heat.
Season the chicken thighs with salt and pepper.
Sear the chicken thighs in the skillet for 2-3 minutes per side, until golden brown. Remove and set aside.
In the same skillet, lightly sauté the smashed garlic cloves until fragrant, about 1-2 minutes. Remove from heat.
In a small bowl, whisk together the roasted garlic paste, garlic powder, chicken broth, and lemon juice.
Place the seared chicken thighs in the crock pot in an even layer.
Scatter the sautéed garlic cloves and rosemary sprigs over the chicken.
Pour the garlic-broth mixture over the chicken, ensuring it's evenly coated.
Cover and cook in the crock pot on low for 4 hours or until the chicken is tender and cooked through.
Serve hot with your choice of side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
