Roasted Red Pepper Dip
Bold and vibrant, this Roasted Red Pepper Dip is a crowd-pleasing appetizer that’s as delicious as it is simple to prepare. Sweet, smoky roasted red bell peppers are blended with velvety cream cheese, roasted garlic, and a hint of tangy lemon juice for a creamy, flavorful spread that's perfect for dipping. Smoked paprika adds an irresistible kick, while the garnish of fresh parsley brings a pop of color and freshness. With just 15 minutes of prep and a handful of pantry staples, this dip is perfect for parties, game days, or as a casual snack. Pair it with crusty bread, crackers, or crisp veggies for an unforgettable dip that will have everyone coming back for more! The best part? It can be served either chilled or at room temperature, making it as versatile as it is tasty.
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Recipe Information
Ingredients
- 3 large red bell peppers
- 2 whole garlic cloves
- 8 ounces cream cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon smoked paprika
- 1 tablespoon parsley
Instructions
Preheat the oven to 450°F (230°C).
Slice the red bell peppers in half lengthwise and remove the seeds and stems.
Place the peppers cut side down on a baking sheet lined with parchment paper.
Add the whole garlic cloves on the same baking sheet.
Drizzle the peppers and garlic with olive oil.
Roast in the preheated oven for about 20-25 minutes, or until the pepper skins are blistered and charred.
Remove the baking sheet from the oven and transfer the peppers to a bowl. Cover with plastic wrap and let them steam for about 10 minutes to loosen the skins.
Peel the skins off the peppers once they are cool enough to handle.
In a food processor, add the peeled red peppers, roasted garlic, cream cheese, lemon juice, salt, ground black pepper, and smoked paprika.
Blend until smooth and creamy.
Transfer the dip to a serving bowl and garnish with chopped parsley.
Serve the dip chilled or at room temperature with bread, crackers, or vegetable sticks.
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 28.8 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1570 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
