Roasted Red Pepper Almond Dip
Bold, vibrant, and utterly flavorful, this Roasted Red Pepper Almond Dip is a Mediterranean-inspired creation perfect for elevating any appetizer spread. Made with roasted red bell peppers, golden-toasted almonds, aromatic garlic, and a harmonious medley of spices like paprika, cumin, and a hint of cayenne, this creamy dip boasts a smoky, nutty richness with a bright citrus kick from fresh lemon juice. Blended to perfection, the dip is easily customizable in texture and spice level, making it a versatile addition to your table. Whether served with crisp vegetables, crunchy pita chips, or used as a savory spread, this quick 15-minute recipe is an irresistible option for snack lovers and party hosts alike. Perfect keywords: roasted red pepper dip, almond dip recipe, Mediterranean appetizer, vegan dip, homemade spreads.
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Recipe Information
Ingredients
- 2 large Roasted red bell peppers
- 0.5 cup Raw almonds
- 1 clove Garlic
- 3 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 tablespoons Water
Instructions
Step 1: Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and roast them in the oven for 8-10 minutes, stirring halfway through, until fragrant and slightly golden. Remove them from the oven and let them cool.
Step 2: While the almonds are cooling, drain and pat dry the roasted red bell peppers if they’re from a jar. If roasting fresh red peppers from scratch, char them over an open flame or under a broiler until the skins are blackens, place them in a covered bowl or sealed bag for 10 minutes to steam, then peel off the skins and remove the seeds.
Step 3: Add the roasted red bell peppers, cooled almonds, garlic, olive oil, lemon juice, paprika, cumin, cayenne pepper, and salt to a food processor or high-powered blender.
Step 4: Blend the mixture on high until smooth, stopping to scrape down the sides as needed. If the mixture is too thick, add water 1 tablespoon at a time and blend again until the desired consistency is reached.
Step 5: Taste the dip and adjust seasoning if necessary. Add more lemon juice for brightness, salt for enhancing flavor, or cayenne for extra heat.
Step 6: Transfer the dip to a serving bowl and garnish with a drizzle of olive oil, a sprinkle of paprika, or chopped almonds if desired. Serve with fresh vegetables, pita chips, or use as a spread. Enjoy!
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 12.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2207 mg | 96% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 23.9 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
