New Potatoes with Bacon and Parmesan
Transform your next meal with these irresistible New Potatoes with Bacon and Parmesan—a recipe that combines crispy roasted baby potatoes, savory crumbled bacon, and nutty Parmesan cheese for a flavor-packed side dish. Perfectly seasoned with garlic powder, a touch of salt, and black pepper, these golden potatoes are roasted to perfection in the oven for an easy yet impressive dish. Tossed with the rich, smoky crunch of bacon and finished with a sprinkle of fresh parsley, this versatile recipe is ideal for serving alongside grilled meats, hearty casseroles, or even as a satisfying appetizer. With just 10 minutes of prep and simple ingredients, this dish is as effortless as it is delicious, making it the ultimate crowd-pleaser for weeknight dinners or festive gatherings!
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Recipe Information
Ingredients
- 1.5 lb new potatoes (baby potatoes)
- 6 slices bacon
- 2 tbsp olive oil
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- 0.5 cup Parmesan cheese (grated)
Instructions
Preheat your oven to 400°F (200°C).
Rinse and dry the new potatoes. Cut larger ones in half to ensure even cooking, leaving smaller ones whole.
Place the potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss to coat evenly.
Lay the bacon slices on a separate, lined baking sheet.
Place both baking sheets in the oven and bake for 20 minutes. Stir the potatoes halfway through to ensure even browning.
After 20 minutes, remove the bacon from the oven. Allow it to cool slightly, then crumble it into small pieces.
Continue roasting the potatoes for an additional 10-15 minutes, or until they are golden brown and tender when pierced with a fork.
Transfer the roasted potatoes to a large serving bowl. Add the crumbled bacon and sprinkle with grated Parmesan cheese.
Garnish with freshly chopped parsley and serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 3843 mg | 167% | |
| Total Carbohydrate | 127.2 g | 46% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 5.7 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1406 mg | 108% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3341 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
