Outback Aussie Cheese Fries and Chip Prep
Indulge in the ultimate comfort food with these irresistible Outback Aussie Cheese Fries, a decadent combination of golden, twice-fried Russet potatoes topped with melted Cheddar and Monterey Jack cheeses, crispy bacon crumbles, and a delightful blend of smoky seasonings. Perfectly crispy and flavorful, these loaded fries are finished with a sprinkle of fresh parsley for a pop of freshness and served alongside creamy ranch dressing for the ultimate dipping experience. Ideal as a crowd-pleasing appetizer or a satisfying snack, this homemade version of the classic Outback Steakhouse favorite brings restaurant-quality flavor right to your kitchen. With simple ingredients and easy-to-follow steps, create this cheesy, bacon-packed indulgence the whole family will love.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 cups Vegetable oil
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 5 slices Bacon
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 cup Ranch dressing
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Wash and peel the Russet potatoes. Cut them into thin, even strips to create fries.
Place the cut fries in a large bowl of cold water to remove excess starch. Let them soak for at least 15 minutes, then drain and pat dry with paper towels.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Working in batches, fry the potatoes for 3-4 minutes to blanch them. They should be slightly cooked but not browned. Remove from oil and place on paper towels to drain.
After all the fries have been blanched, increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2-3 minutes or until golden and crispy. Drain on paper towels and immediately season with paprika, garlic powder, onion powder, salt, and black pepper.
Cook the bacon in a skillet over medium heat until crispy. Place on paper towels to drain and crumble once cooled.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Spread the crispy fries evenly on the prepared baking sheet. Sprinkle the shredded Cheddar cheese and Monterey Jack cheese over the fries. Top with crumbled bacon.
Bake in the oven for 5-7 minutes, or until the cheese is fully melted and bubbling.
Remove the baking sheet from the oven. If desired, garnish the fries with chopped parsley for a touch of freshness.
Serve immediately with ranch dressing on the side for dipping. Enjoy your Outback Aussie Cheese Fries!
Nutrition Facts
Calories |
14257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1464.9 g | 1878% | |
| Saturated Fat | 264.1 g | 1321% | |
| Polyunsaturated Fat | 808.8 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 7289 mg | 317% | |
| Total Carbohydrate | 291.6 g | 106% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 22.3 g | ||
| Protein | 141.8 g | 284% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2792 mg | 215% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 7441 mg | 158% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
