Roasted Potato Trio
Brighten up your dinner table with this colorful and flavorful **Roasted Potato Trio**! Featuring a stunning medley of Yukon Gold, red, and purple potatoes, this dish is a feast for both the eyes and the taste buds. Roasted to golden perfection with aromatic garlic, fresh rosemary, and thyme, these potatoes are irresistibly crispy on the outside and tender on the inside. Optional Parmesan cheese adds a decadent finish, making it a versatile side dish for weekday meals or special occasions. Ready in under an hour, this easy recipe is perfect for six servings and is sure to elevate your next meal with vibrant color, robust flavor, and a touch of rustic charm. Keywords: roasted potatoes, colorful potato recipe, easy side dish, crispy potatoes, garlic rosemary potatoes.
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Recipe Information
Ingredients
- 1 pound Yukon Gold potatoes
- 1 pound Red potatoes
- 1 pound Purple potatoes
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the Yukon Gold, red, and purple potatoes. Pat them dry and cut them into 1-inch cubes, ensuring they are roughly the same size for even cooking.
Place the cubed potatoes in a large mixing bowl. Add the olive oil, minced garlic, chopped rosemary, and chopped thyme. Sprinkle with salt and black pepper.
Toss the potatoes thoroughly to coat them evenly with the seasoning and herbs.
Spread the potatoes in a single layer on the prepared baking sheet. Ensure there is plenty of space between the pieces to allow them to roast properly and become crispy.
Place the baking sheet in the oven and roast for 30-35 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown and crispy on the edges.
Remove the potatoes from the oven and, if desired, sprinkle with grated Parmesan cheese while they are still hot.
Transfer the roasted potatoes to a serving dish and garnish with a few fresh sprigs of rosemary or thyme if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 3364 mg | 146% | |
| Total Carbohydrate | 239.2 g | 87% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 14.3 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 850 mg | 65% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 5992 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
