Roasted Pork Loin with Rosemary and Garlic
Elevate your dinner table with this succulent Roasted Pork Loin with Rosemary and Garlic, a classic centerpiece perfect for family meals or special occasions. This recipe combines the tender juiciness of a 2-pound pork loin with the aromatic charm of fresh rosemary, garlic, and a hint of lemon zest for a flavor-packed herb crust. Infused with olive oil and roasted to perfection in chicken broth for extra moisture, this dish strikes the perfect balance between simplicity and elegance. With just 15 minutes of prep time, this one-hour roast delivers a beautifully browned pork loin with a savory herb-infused crust and melt-in-your-mouth tenderness. Pair it with roasted vegetables or creamy mashed potatoes for a hearty, memorable meal. Ideal for cooks of all levels, this recipe is your go-to for a foolproof, crowd-pleasing entrée.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 2 tablespoons fresh rosemary
- 4 large garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with a paper towel to ensure proper browning. Place it on a cutting board.
Finely chop the fresh rosemary and garlic cloves, then combine them in a small bowl.
Add olive oil, kosher salt, black pepper, and lemon zest to the rosemary and garlic mixture, stirring to create a paste.
Using your hands or a brush, rub the rosemary-garlic paste evenly over the pork loin, coating all sides.
Place the pork loin in a roasting pan or baking dish with the fat side up. Pour the chicken broth into the bottom of the pan to keep the pork moist during cooking.
Transfer the roasting pan to the preheated oven and roast for 50-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C) on a meat thermometer.
Once cooked, remove the pork loin from the oven and cover it loosely with aluminum foil. Allow it to rest for 10-15 minutes to retain its juices.
Slice the pork loin into thick pieces and serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.6 g | ||
| Protein | 250.1 g | 500% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4182 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
