Awesome Chops
Juicy, flavorful, and effortlessly elegant, "Awesome Chops" is the ultimate pork chop recipe that transforms simple ingredients into a restaurant-quality meal. These perfectly seasoned bone-in or boneless pork chops are pan-seared to golden perfection, then bathed in a rich, buttery garlic-lemon sauce infused with fresh rosemary. With a quick prep time of just 10 minutes and a total cook time of 20 minutes, this dish is ideal for busy weeknights or a special dinner with family and friends. The optional addition of chicken broth creates a luscious pan sauce that elevates every bite. Serve these tender, succulent chops alongside roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal. Whether you're a seasoned cook or new to the kitchen, "Awesome Chops" promises to deliver bold flavors and culinary confidence in every bite! Keywords: pork chops, easy dinner recipe, pan-seared pork chops, garlic lemon sauce, rosemary pork chops.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 sprigs fresh rosemary
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 0.5 cup chicken broth (optional, for pan sauce)
Instructions
Pat the pork chops dry with paper towels to ensure proper browning.
In a small bowl, mix the kosher salt, ground black pepper, and paprika. Rub this seasoning evenly onto both sides of the pork chops.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Place the pork chops in the skillet and sear them for 3-4 minutes on one side without moving them until a golden crust forms.
Flip the pork chops and add the minced garlic, fresh rosemary sprigs, and butter to the skillet.
Continue cooking for another 3-4 minutes, spooning the melted butter and garlic mixture over the chops as they cook.
Reduce the heat to medium and add the lemon juice. If desired, add the chicken broth to create a light pan sauce, scraping the bottom of the skillet to release any flavorful browned bits.
Cook for an additional 2-3 minutes or until the internal temperature of the pork chops reaches 145°F (63°C) when checked with a meat thermometer.
Remove the pork chops from the skillet and let them rest for 5 minutes to retain their juices before serving.
Serve the chops warm, drizzled with the buttery garlic-lemon pan sauce, and garnish with additional rosemary if desired.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 380 mg | 17% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
