Ricotta Stuffed Apricots
Delight your taste buds with these irresistible Ricotta Stuffed Apricots, a no-cook recipe that's as elegant as it is effortless. Featuring naturally sweet dried apricots generously filled with a luscious, honey-infused ricotta mixture, this dish is elevated with zesty lemon, fragrant vanilla, and a crunchy pistachio topping. Perfect as a refined appetizer or a light dessert, these stuffed apricots are ready in just 15 minutes and make an impressive addition to any gathering. For a final flourish, garnish with fresh mint leaves for a burst of color and subtle freshness. Whether you're hosting a festive dinner or treating yourself to a gourmet snack, this recipe offers a balance of creamy, tangy, and nutty notes that will leave everyone asking for more.
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Recipe Information
Ingredients
- 16 pieces Dried apricots
- 1 cup Ricotta cheese
- 2 tablespoons Honey
- 3 tablespoons Pistachios
- 1 teaspoon Lemon zest
- 0.5 teaspoons Vanilla extract
- 8 pieces Fresh mint leaves (optional, for garnish)
Instructions
1. Prepare the pistachios by chopping them finely and setting them aside. These will be used as a garnish for a crunchy texture and visual appeal.
2. In a small mixing bowl, combine the ricotta cheese, 1 tablespoon of honey, lemon zest, and vanilla extract. Mix until smooth and creamy.
3. Lay the dried apricots flat on a serving plate. Carefully slice one side of each apricot to create a small pocket, being cautious not to cut all the way through.
4. Using a small spoon or piping bag, fill each apricot with about 1 teaspoon of the ricotta mixture, ensuring each is generously stuffed but not overflowing.
5. Drizzle the remaining 1 tablespoon of honey over the stuffed apricots for added sweetness and a glossy finish.
6. Sprinkle the chopped pistachios evenly over the stuffed apricots for a nutty crunch.
7. Optionally, garnish each apricot with a small mint leaf for a pop of color and a hint of freshness.
8. Serve immediately as a delicate appetizer or an elegant dessert. These can be made a couple of hours in advance and stored in the refrigerator until ready to serve. Enjoy!
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 91.6 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1113 mg | 86% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
