Roasted Olives in Feta Cheese
Elevate your appetizer game with this flavor-packed recipe for *Roasted Olives in Feta Cheese*. This Mediterranean-inspired dish combines warm, briny olives with creamy crumbles of feta, all brought to life by aromatic fresh rosemary, thyme, and a hint of garlic. A drizzle of honey adds a touch of sweetness, perfectly balancing the heat from red pepper flakes and the zesty brightness of lemon. Roasted to perfection in extra-virgin olive oil, this easy and elegant dish takes just 25 minutes to prepare and is perfect for sharing. Serve it warm alongside crusty bread or crackers for an irresistibly savory bite that will keep your guests coming back for more. Ideal for dinner parties, holiday gatherings, or as a simple yet sophisticated snack!
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Recipe Information
Ingredients
- 2 cups Mixed olives (green and black, pitted)
- 1 cup Feta cheese, crumbled
- 3 tablespoons Extra-virgin olive oil
- 2 sprigs Fresh rosemary
- 3 cloves Garlic cloves, thinly sliced
- 0.5 teaspoons Red pepper flakes
- 1 teaspoon Lemon zest
- 1 teaspoon Fresh thyme
- 1 teaspoon Honey
- 0.25 teaspoons Freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium baking dish, combine the mixed olives, sliced garlic, fresh rosemary sprigs, fresh thyme, and red pepper flakes.
Drizzle the olive oil over the mixture and toss gently to coat everything evenly.
Sprinkle the lemon zest and freshly ground black pepper over the top.
Place the baking dish in the preheated oven and roast for 15 minutes, stirring gently halfway through to ensure even cooking.
Remove the dish from the oven and drizzle the honey over the roasted olives. Stir lightly to combine.
Gently mix in the crumbled feta cheese, allowing it to warm slightly but not completely melt.
Transfer the mixture to a serving dish, removing the rosemary sprigs if desired.
Serve warm with crusty bread or crackers for dipping, and enjoy!
Nutrition Facts
Calories |
1147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 5467 mg | 238% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 8.1 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 880 mg | 68% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
