Obsessive Olives Hay Day Country Market
Transport your taste buds to a rustic country market with these "Obsessive Olives Hay Day Country Market"—an irresistible medley of briny Kalamata and buttery Castelvetrano olives enhanced by the aromatic infusion of extra virgin olive oil, fragrant rosemary, thyme, and zesty citrus. Toasty fennel seeds, a touch of heat from crushed red pepper flakes, and the subtle warmth of garlic cloves bring depth to this quick, no-cook recipe. Ready in just 10 minutes, these gourmet marinated olives are the perfect appetizer or snack, pairing beautifully with crusty bread, artisan cheeses, or a chilled glass of wine. Easy to make ahead and bursting with Mediterranean flavor, they’re guaranteed to elevate any casual gathering or elegant dinner spread.
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Recipe Information
Ingredients
- 1 cup Kalamata olives
- 1 cup Green Castelvetrano olives
- 0.25 cup Extra virgin olive oil
- 1 tablespoon Lemon zest
- 2 sprigs Fresh rosemary
- 4 sprigs Fresh thyme
- 3 cloves Garlic cloves
- 0.5 teaspoon Crushed red pepper flakes
- 1 strip Orange peel
- 0.5 teaspoon Fennel seeds
- 0.5 teaspoon Black peppercorns
Instructions
1. In a medium mixing bowl, combine the Kalamata and Castelvetrano olives. Set aside.
2. Gently crush the garlic cloves with the flat edge of a knife to slightly release their aroma. No need to peel them completely.
3. Heat the olive oil in a small saucepan over low heat. Add the garlic, rosemary, thyme, crushed red pepper flakes, orange peel, fennel seeds, and black peppercorns.
4. Stir gently and allow the mixture to infuse on low heat for 3–5 minutes. Do not let the oil boil or the garlic brown; you only want to warm the oil to draw out the flavors of the aromatics.
5. Remove the saucepan from the heat and allow the infused oil to cool for 5 minutes.
6. Pour the warm infused oil mixture over the olives in the mixing bowl, ensuring the olives are evenly coated.
7. Gently toss the olives to combine. Add the lemon zest and stir to distribute.
8. Transfer the olives to a serving dish or an airtight container if storing. Let them sit for at least 30 minutes at room temperature before serving to better absorb the flavors.
9. Serve at room temperature with crusty bread, cheese, or on their own as a flavorful snack.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4669 mg | 203% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
