Warm Imported Olive Appetizer
Elevate your appetizer game with this Warm Imported Olive Appetizer, a simple yet sophisticated dish that highlights the rich, briny flavors of premium mixed olives. Infused with the warm essence of fresh rosemary, thyme, and bright orange zest, this recipe creates a symphony of Mediterranean aromas in every bite. Tender garlic slices and a subtle kick of optional red pepper flakes enhance the savory oil, perfect for dipping crusty bread or crackers. Ready in just 15 minutes, this effortless crowd-pleaser is ideal for dinner parties, holiday gatherings, or any occasion that calls for an elegant and flavorful starter. Perfectly seasoned and served warm, it’s a celebration of bold, imported ingredients at their finest!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Imported mixed olives (green, black, and Castelvetrano recommended)
- 3 tablespoons Extra virgin olive oil
- 3 cloves Garlic cloves, thinly sliced
- 1 sprig Fresh rosemary sprig
- 2 sprigs Fresh thyme sprigs
- 1 tablespoon Orange zest (from 1 orange)
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.25 teaspoon Freshly ground black pepper
Instructions
Rinse the imported olives under cold water and pat them dry with a clean kitchen towel. Set aside.
In a medium skillet, heat the extra virgin olive oil over low heat for about 1 minute until warm (but not smoking).
Add the sliced garlic to the skillet and sauté gently for 1-2 minutes until aromatic and lightly golden, being careful not to burn it.
Add the rosemary sprig, thyme sprigs, and orange zest to the skillet, stirring gently to release their aromas.
Toss in the mixed olives, stirring to coat them evenly in the oil and aromatics. Cook for 5-6 minutes over low heat, stirring occasionally to ensure they warm through without scorching.
If desired, sprinkle in the crushed red pepper flakes for a subtle heat and season with freshly ground black pepper to taste.
Transfer the warm olives along with the infused oil and aromatics to a shallow serving dish or bowl.
Serve immediately with crusty bread or crackers on the side for dipping.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
