Roasted New Potatoes with Shallots
Transform your side dish game with these irresistible Roasted New Potatoes with Shallots, a perfect blend of golden, crispy new potatoes and tender, caramelized shallots. Infused with the warming flavors of fresh rosemary and a subtle hint of garlic, this easy, oven-baked recipe is a simple yet sophisticated addition to any meal. With just 10 minutes of prep time and a hands-off roast in the oven, this versatile dish is ideal for both busy weeknights and elegant dinner parties. Garnish with fresh parsley for a pop of color, and serve alongside your favorite roast or grilled entrée for a crowd-pleasing side that’s as flavorful as it is easy to prepare.
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Recipe Information
Ingredients
- 500 grams new potatoes
- 4 large shallots
- 3 tablespoons olive oil
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the new potatoes and cut any larger ones in half to ensure uniform size. Pat them dry with a clean kitchen towel.
Peel the shallots and cut them into quarters or halves, depending on their size.
In a large mixing bowl, combine the potatoes, shallots, and olive oil. Toss to coat evenly.
Mince the garlic cloves and add them to the bowl along with the fresh rosemary sprigs. Season with salt and black pepper, then toss once more to distribute the seasonings.
Spread the potato and shallot mixture in a single layer on the prepared baking sheet, ensuring no pieces overlap.
Roast in the preheated oven for 30-35 minutes, stirring halfway through to promote even browning. The potatoes should be golden and crisp, while the shallots should be tender and slightly caramelized.
Remove the baking sheet from the oven and discard the rosemary sprigs. Garnish with fresh parsley if desired.
Serve hot as a side dish with your favorite main course.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 19.1 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2810 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
