Crock Pot Roasted New Potatoes with Garlic and Herbs
Transform your weeknight dinners with these Crock Pot Roasted New Potatoes with Garlic and Herbs—a dreamy side dish that combines simplicity with bold, rustic flavors. Tender new potatoes are slow-cooked to perfection in a savory medley of olive oil, fresh rosemary, thyme, and smashed garlic cloves, creating a melt-in-your-mouth masterpiece that’s effortlessly delicious. The crock pot method infuses each potato with rich, herby aromas while giving you hands-off cooking convenience. A hint of butter adds an optional touch of indulgence, and a sprinkle of fresh parsley provides a bright, vibrant finish. Perfect for cozy family meals or entertaining guests, these garlicky, herb-roasted potatoes are a versatile accompaniment to any main dish. Prep is quick and easy, making this a go-to recipe for busy cooks looking for flavorful results!
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Recipe Information
Ingredients
- 2 pounds new potatoes
- 3 tablespoons olive oil
- 5 garlic cloves
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter (optional)
- 2 tablespoons parsley (chopped, for garnish)
Instructions
Wash the new potatoes thoroughly and pat them dry. Leave the skins on for added texture and flavor, but cut any larger potatoes in half to ensure even cooking.
Peel the garlic cloves and smash them gently with the side of a knife to release their flavor.
In a large mixing bowl, combine the potatoes, olive oil, smashed garlic cloves, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
Transfer the seasoned potatoes to the crock pot, spreading them out in an even layer. Add small dollops of butter on top of the potatoes, if desired, for a richer flavor.
Cover the crock pot with the lid and set it to cook on high for 3 hours or on low for 6 hours. Stir the potatoes once halfway through cooking to ensure even roasting.
Check for doneness by piercing the potatoes with a fork—if it slides through easily, the potatoes are done.
Once cooked, transfer the potatoes to a serving dish. Sprinkle chopped parsley over the top as a fresh garnish.
Serve warm alongside your favorite main dishes and enjoy this simple yet hearty side!
Nutrition Facts
Calories |
1283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.2 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 164 mg | 13% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3889 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
