Herbed Marinated Mushrooms
Transform your appetizer game with these irresistible Herbed Marinated Mushrooms! This easy, flavorful recipe combines tender button or cremini mushrooms with a zesty marinade made from olive oil, white wine vinegar, fresh parsley, thyme, and rosemary, with a hint of red pepper flakes for a subtle kick. Perfectly balanced with garlic, lemon juice, and a touch of seasoning, these marinated mushrooms are infused with bold, herbaceous flavors after resting in the fridge. Ready in just 25 minutes of prep and cooking time (plus marination), they make an excellent make-ahead dish for your next gathering. Serve them as a crowd-pleasing appetizer, a savory side dish, or as a tangy topping for salads and sandwiches. Refrigerate overnight for the best flavor burst!
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Recipe Information
Ingredients
- 500 grams Button or cremini mushrooms
- 60 ml Olive oil
- 60 ml White wine vinegar
- 3 cloves Garlic cloves, minced
- 15 grams Fresh parsley, chopped
- 2 teaspoons Fresh thyme leaves
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoons Red pepper flakes
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly ground
- 1 tablespoon Lemon juice
- 250 ml Water
Instructions
Clean the mushrooms by gently wiping them with a damp cloth or rinsing them quickly under cold water. Pat dry and trim the stems, leaving them whole or slicing larger mushrooms in half.
In a large pot, bring 250 ml of water to a boil. Add the mushrooms and cook for 5 minutes, stirring occasionally, until they are slightly tender. Drain and set aside to cool slightly.
In a medium mixing bowl, combine olive oil, white wine vinegar, minced garlic, chopped parsley, thyme leaves, rosemary, red pepper flakes, salt, black pepper, and lemon juice. Whisk thoroughly to create the marinade.
Place the boiled mushrooms in a large airtight container or glass jar. Pour the marinade over the mushrooms, ensuring they are fully coated.
Seal the container or jar and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Before serving, bring the mushrooms to room temperature. Toss gently to redistribute the marinade and herbs.
Serve as an appetizer along with crusty bread, as a side dish, or as a topping for salads and sandwiches. Enjoy!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 9.2 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 174 mg | 13% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2517 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
