Steakhouse Mushrooms
Elevate your dining experience with these irresistible Steakhouse Mushrooms, a rich and savory side dish that perfectly complements any hearty meal. Featuring tender button or cremini mushrooms infused with a mouthwatering blend of butter, garlic, Worcestershire sauce, and soy sauce, this recipe delivers a restaurant-quality flavor from the comfort of your own kitchen. A splash of beef or chicken stock and a hint of fresh thyme enhance the umami profile, while a quick simmer creates a velvety, glossy sauce that clings to each bite. Ready in just 30 minutes, these sautéed mushrooms are ideal for pairing with juicy steak, creamy mashed potatoes, or even grilled vegetables. Garnish with a sprinkle of fresh parsley for a pop of color, and watch this side dish steal the show!
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Recipe Information
Ingredients
- 450 grams Button mushrooms or cremini mushrooms
- 4 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 120 milliliters Beef or chicken stock
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Trim the stems if needed, and slice larger mushrooms in half for even cooking.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and starts to sizzle.
Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to allow them to develop a golden-brown color on one side.
Stir the mushrooms and cook for another 3-4 minutes until they are evenly browned and softened.
Lower the heat to medium-low and add the minced garlic. Stir frequently and cook for 1-2 minutes, ensuring the garlic doesn’t burn.
Add the Worcestershire sauce, soy sauce, beef or chicken stock, and fresh thyme. Stir to combine, and let the liquid simmer gently for 5-7 minutes, allowing the mushrooms to absorb the flavors.
Season with salt and freshly ground black pepper to taste. Stir to distribute the seasoning evenly.
Let the mushrooms simmer until the sauce reduces slightly and becomes glossy, about 2-3 more minutes.
Remove the skillet from heat. Transfer the mushrooms to a serving dish and, if desired, garnish with chopped fresh parsley for a burst of color and freshness.
Serve warm alongside steak, mashed potatoes, or as part of any hearty meal. Enjoy!
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 11.8 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1835 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
