Roasted Marinated Beets with Vinaigrette
Transform earthy, nutrient-packed beets into a show-stopping side dish with this Roasted Marinated Beets with Vinaigrette recipe. Tender, caramelized beets are roasted to perfection, then tossed in a tangy and slightly sweet balsamic vinaigrette featuring Dijon mustard, honey, and a kick of garlic. What sets this dish apart is its versatility – serve it warm, at room temperature, or chilled, and customize it with crumbled goat cheese and crunchy toasted walnuts for added richness and texture. Perfect for everything from elegant dinner parties to everyday meals, this vibrant, flavor-packed dish is as visually stunning as it is delicious. Serve it as a standalone appetizer, alongside grilled meats, or even over fresh greens for a hearty salad.
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Recipe Information
Ingredients
- 4 medium-sized beets
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1 clove garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
- 0.25 cup goat cheese (optional)
- 2 tablespoons walnuts (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and trim the tops and roots of the beets. Wrap each beet individually in aluminum foil and place them on a baking sheet.
Roast the beets in the oven for 50-60 minutes, or until they can be easily pierced with a fork.
While the beets are roasting, prepare the vinaigrette. Mince the garlic clove and set it aside.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Once the beets are roasted, carefully unwrap them (they will be hot). Let them cool enough to handle, then peel off the skin using your hands or a paper towel.
Slice the peeled beets into wedges or rounds, depending on your preference, and place them in a large bowl.
Pour the vinaigrette over the warm beets and toss to coat evenly. Allow the beets to marinate for at least 15 minutes to absorb the flavors.
Chop the fresh parsley finely and sprinkle it over the marinated beets.
If desired, top the dish with crumbled goat cheese and toasted walnuts for added texture and flavor.
Serve the roasted marinated beets warm, at room temperature, or chilled, depending on your preference. Enjoy!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 39.8 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1380 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
