Roasted Mahi Mahi and Shrimp with Garlic
Elevate your dinner game with this irresistible Roasted Mahi Mahi and Shrimp with Garlic recipe, a feast for seafood lovers that’s as simple as it is flavorful. Succulent mahi mahi fillets and tender shrimp are roasted to perfection in a luscious garlic-butter sauce infused with vibrant lemon juice, paprika, and oregano. This one-pan wonder is ready in just 35 minutes, making it the ideal weeknight dinner or elegant main course for entertaining. Served with a sprinkle of fresh parsley and a side of zesty lemon wedges, this dish pairs beautifully with steamed vegetables or fluffy rice for a restaurant-quality meal at home. Keywords: roasted mahi mahi, garlic butter shrimp, easy seafood recipes, oven-roasted fish, quick dinner ideas.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Mahi mahi fillets
- 12 pieces (large) Shrimp (peeled and deveined)
- 4 cloves (minced) Garlic cloves
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons (chopped) Fresh parsley
- 4 pieces (for garnish) Lemon wedges
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Pat the mahi mahi fillets and shrimp dry with a paper towel. Season both sides with salt and black pepper.
In a small bowl, combine the minced garlic, melted butter, olive oil, paprika, dried oregano, and lemon juice. Mix well.
Arrange the mahi mahi fillets in the prepared baking dish, leaving room for the shrimp. Place the shrimp around the fillets.
Drizzle the garlic-butter mixture evenly over the mahi mahi and shrimp, ensuring everything is well coated.
Roast in the preheated oven for 12-15 minutes or until the mahi mahi fillets are opaque and flake easily with a fork, and the shrimp are pink and cooked through.
Remove the baking dish from the oven and let it rest for 2-3 minutes. Sprinkle fresh parsley over the top.
Serve immediately with lemon wedges on the side for extra zest. Pair with your favorite vegetable or rice for a complete meal.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 3372 mg | 147% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 167.7 g | 335% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 204 mg | 16% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 4015 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
