Roasted Lemon Garlic Herb Shrimp
Bursting with fresh, zesty flavors, this Roasted Lemon Garlic Herb Shrimp recipe is a quick and elegant dish perfect for any occasion. Succulent, oven-roasted shrimp are infused with the bold and aromatic combination of freshly minced garlic, zesty lemon juice and zest, and a medley of herbs like parsley and thyme. A hint of smoky paprika and optional red pepper flakes add a subtle kick, ensuring every bite is irresistibly flavorful. Ready in just 20 minutes from prep to plate, this one-pan dish is ideal for busy weeknights or as a stunning centerpiece for dinner parties. Serve with lemon wedges for a vibrant finish and pair with pasta, rice, or a crisp green salad for a truly satisfying meal. Whether you’re entertaining guests or treating yourself, this healthy, gluten-free seafood recipe will quickly become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic cloves (minced)
- 3 tablespoons olive oil
- 1 whole lemon (zested and juiced)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoons paprika
- 0.25 teaspoons red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 wedges lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C).
Place the shrimp in a large mixing bowl.
In a small bowl, mix together the minced garlic, olive oil, lemon zest, lemon juice, parsley, thyme, paprika, red pepper flakes (if using), salt, and black pepper.
Pour the garlic herb mixture over the shrimp and toss until the shrimp are fully coated.
Spread the shrimp out in a single layer on a large baking sheet lined with parchment paper or foil.
Roast in the preheated oven for 8–10 minutes, or until the shrimp turn pink and opaque.
Remove the shrimp from the oven and transfer to a serving platter.
Serve immediately with lemon wedges on the side for added brightness. Pair with pasta, rice, or a green salad for a complete meal.
Nutrition Facts
Calories |
887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3234 mg | 141% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 4.8 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
