Roasted Herb Chicken Bondage Chicken
Transform your dinner table into a feast with this Roasted Herb Chicken, affectionately known as Bondage Chicken. This show-stopping recipe combines tender, juicy chicken with an aromatic herb butter made from fresh parsley, garlic, and a medley of seasonings, all tucked under golden, crispy skin. Infused with the bright essence of lemon, earthy rosemary, and thyme, the chicken is tied with kitchen twine to seal in the flavors and ensure perfectly even cooking. With just 20 minutes of prep time and the oven doing the rest, you’ll enjoy a beautifully roasted centerpiece that’s as visually stunning as it is irresistibly delicious. Perfect for family meals or special occasions, serve this herb-roasted chicken alongside roasted vegetables or creamy mashed potatoes for a dish that’s hearty, elegant, and undeniably satisfying.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 4 to 5 lbs Whole chicken
- 4 tbsp Unsalted butter
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 2 tbsp Fresh parsley
- 1 whole Lemon
- 5 whole Garlic cloves
- 1 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Ground black pepper
- 1 roll Kitchen twine
Instructions
Preheat your oven to 425°F (220°C).
Rinse the chicken under cold water and pat it dry with paper towels. Remove any giblets from the cavity if present.
In a small bowl, mix the softened unsalted butter with finely chopped parsley, 1 minced garlic clove, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Loosen the skin of the chicken breast by carefully inserting your fingers under it. Spread the herb butter mixture evenly under the skin and across the top of the chicken.
Cut the lemon and remaining garlic cloves in half. Stuff the chicken cavity with the lemon halves, garlic halves, rosemary, and thyme sprigs.
Rub the outside of the chicken with olive oil and evenly sprinkle with the remaining salt and black pepper.
Using kitchen twine, tie the legs of the chicken together tightly. This step ensures even cooking and helps the chicken retain its shape. Tuck the wings under the bird to prevent them from burning.
Place the chicken breast-side up on a roasting rack set inside a baking dish or roasting pan.
Roast the chicken in the preheated oven for 90 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
Serve the roasted herb bondage chicken with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 4888 mg | 212% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.6 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
