Roasted Garlic Velvet Mashed Potatoes

Nutriscore Rating: 66/100

Indulge in the ultimate comfort food with these Roasted Garlic Velvet Mashed Potatoes—a luxurious side dish that elevates any meal. Featuring roasted garlic for a subtly sweet depth of flavor, these creamy potatoes are whipped to perfection with butter, heavy cream, and a touch of black pepper, creating an irresistibly smooth and velvety texture. Perfectly seasoned and easy to prepare, this dish pairs beautifully with everything from holiday roasts to weeknight chicken dinners. Garnished with fresh chives for a hint of freshness, these mashed potatoes are as visually stunning as they are delicious. Whether you’re hosting a dinner party or craving a cozy, homemade treat, this recipe will quickly become a favorite. Keywords: roasted garlic, mashed potatoes, creamy side dish, comfort food, holiday recipes.

Recipe Information

• Prep Time: 15 min
• Cook Time: 35 min
• Total Time: 50 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 pounds Russet potatoes
• 1 Garlic bulb
• 1 teaspoon Olive oil
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 1.5 teaspoons Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh chives (optional, for garnish)

📝 Instructions

13 steps

1. Preheat your oven to 400°F (200°C).

2. Slice off the top 1/4 inch of the garlic bulb to expose the cloves. Drizzle with olive oil and wrap it tightly in aluminum foil.

3. Roast the garlic in the oven for 30 minutes or until the cloves are soft and golden brown. Remove from the oven and let it cool.

4. While the garlic is roasting, peel and chop the potatoes into 1-inch cubes.

5. Place the potato cubes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

6. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until fork-tender.

7. Drain the potatoes and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.

8. Squeeze the roasted garlic cloves out of the bulb and add them to the potatoes.

9. Add the butter, heavy cream, remaining 0.5 teaspoon of salt, and black pepper.

10. Using a potato masher or hand mixer, mash the potatoes until smooth and creamy.

11. Taste and adjust seasoning if necessary.

12. Transfer the mashed potatoes to a serving bowl and garnish with chopped chives, if desired.

13. Serve hot and enjoy!

Nutrition Facts

1 serving (309.8g)

Calories		484
% Daily Value*
Total Fat		23.2 g	30%
	Saturated Fat	13.3 g	67%
	Polyunsaturated Fat	0.0 g
Cholesterol		61 mg	20%
Sodium		758 mg	33%
Total Carbohydrate		60.1 g	22%
	Dietary Fiber	4.0 g	14%
	Total Sugars	2.5 g
Protein		8.4 g	17%
Vitamin D		0.2 mcg	1%
Calcium		78 mg	6%
Iron		2.2 mg	12%
Potassium		1312 mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 831 cal (43.2%%)

Protein: 134 cal (7.0%%)

Carbs: 961 cal (49.9%%)