Cream Cheese Mashed Potatoes

Nutriscore Rating: 59/100

Indulge in the ultimate comfort food with these luscious Cream Cheese Mashed Potatoes, a dreamy side dish that takes traditional mashed potatoes to the next level. Made with fluffy Russet potatoes, a luxurious blend of cream cheese, butter, and heavy cream, and seasoned to perfection, this recipe delivers silky smooth, creamy potatoes bursting with rich flavor in every bite. The addition of garlic powder (optional) adds a subtle aromatic kick, while chopped chives on top lend a touch of freshness and vibrant color. Perfect for holiday feasts or elevating weeknight dinners, these mashed potatoes are easy to prepare in under 40 minutes, making them a versatile option for any occasion. Serve them alongside roasted meats or vegetables for a truly satisfying spread. Experience the irresistible combination of hearty texture and decadent creaminess that will have everyone coming back for seconds!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 4 ounces Cream cheese
• 0.5 cups Heavy cream
• 2 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Garlic powder (optional)
• 2 tablespoons Fresh chives (optional, for garnish)

📝 Instructions

9 steps

1. Peel the potatoes and cut them into evenly-sized chunks, about 2 inches in diameter.

2. Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

3. Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

4. While the potatoes are cooking, cut the cream cheese into small cubes to allow it to soften and measure out the butter and heavy cream.

5. Drain the cooked potatoes thoroughly and return them to the pot. Let them sit for 1-2 minutes to allow any excess moisture to evaporate.

6. Using a potato masher, mash the potatoes until mostly smooth.

7. Add the butter, cream cheese, remaining 1 teaspoon of salt, black pepper, and garlic powder (if using) to the potatoes.

8. Slowly stir in the heavy cream, mixing until the potatoes reach your desired level of creaminess. Adjust seasoning to taste.

9. Serve warm, garnished with freshly chopped chives if desired.

Nutrition Facts

1 serving (202.9g)

Calories		351
% Daily Value*
Total Fat		21.1 g	27%
	Saturated Fat	12.8 g	64%
	Polyunsaturated Fat	0.0 g
Cholesterol		62 mg	21%
Sodium		726 mg	32%
Total Carbohydrate		33.7 g	12%
	Dietary Fiber	2.2 g	8%
	Total Sugars	2.2 g
Protein		5.5 g	11%
Vitamin D		0.1 mcg	1%
Calcium		43 mg	3%
Iron		1.2 mg	7%
Potassium		810 mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1142 cal (54.9%%)

Protein: 130 cal (6.3%%)

Carbs: 808 cal (38.8%%)