Roasted Garlic Pasta Toss
Indulge in the rich, comforting flavors of this Roasted Garlic Pasta Toss, where caramelized, buttery-soft roasted garlic becomes the star of a simple yet sophisticated dish. Perfectly al dente pasta is coated in a luscious garlic-infused olive oil sauce, enhanced by a bright pop of fresh lemon zest and juice, a sprinkle of red pepper flakes for optional heat, and a decadent dusting of freshly grated Parmesan cheese. Finished with a vibrant garnish of chopped parsley, this quick and flavorful recipe elevates your weeknight dinner with gourmet flair. Ready in under an hour with easy-to-follow steps, this vegetarian pasta dish is a delightful balance of savory, tangy, and aromatic perfection. Whether you’re hosting guests or simply craving comfort food, this recipe is sure to impress.
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Recipe Information
Ingredients
- 2 whole Garlic bulbs
- 4 tablespoons Olive oil
- 12 ounces Pasta (spaghetti, linguine, or your choice)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 1 whole Lemon (zest and juice)
Instructions
Preheat your oven to 400°F (200°C).
Cut the tops off the garlic bulbs to expose the cloves. Place each bulb on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly in the foil.
Roast the garlic in the oven for 30-35 minutes, or until the cloves are golden and buttery soft. Remove from the oven and let cool slightly.
While the garlic is roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Squeeze the roasted garlic cloves out of their skins into a small bowl. Mash them with a fork until they form a smooth paste.
In a large skillet, heat the remaining 3 tablespoons of olive oil over medium heat. Add the roasted garlic paste and sauté for 1-2 minutes to combine.
Add the drained pasta to the skillet along with 1/2 cup of the reserved pasta water. Toss everything together to coat the pasta in the roasted garlic sauce, adding more pasta water as needed to achieve the desired consistency.
Season the pasta with salt, black pepper, and red pepper flakes (if using). Stir in the lemon zest, lemon juice, and 1/4 cup of Parmesan cheese.
Garnish with the remaining Parmesan cheese and chopped parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
1695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 4213 mg | 183% | |
| Total Carbohydrate | 149.3 g | 54% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 4.3 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1539 mg | 118% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
