Roasted Garlic Mashed Potatoes with Basil and Sun Dried Tomatoes
Elevate your side dishes with this recipe for Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes, a gourmet twist on a comforting classic. Creamy russet potatoes are infused with the rich, caramelized sweetness of roasted garlic and paired with the Mediterranean flavors of fresh basil and tangy sun-dried tomatoes. A touch of butter and whole milk (or heavy cream) ensures a velvety, luxurious texture, while a sprinkle of optional Parmesan cheese adds a savory finish. Perfect for holidays or weeknight dinners, this vibrant dish is as visually stunning as it is flavorful. Serve warm and watch it become the star of your table!
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 1 whole Garlic bulb
- 2 tbsp Olive oil
- 4 tbsp Unsalted butter
- 0.5 cup Whole milk (or heavy cream)
- 0.25 cup Fresh basil leaves
- 0.5 cup Sun-dried tomatoes (in oil), drained and chopped
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Parmesan cheese (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Cut the top off the garlic bulb to expose the cloves and drizzle 1 tablespoon of olive oil over the top. Wrap the garlic in aluminum foil and roast in the oven for 30-35 minutes, until the cloves are soft and golden.
While the garlic is roasting, peel and chop the potatoes into even-sized chunks. Place them in a large pot and cover with cold salted water.
Bring the pot of potatoes to a boil, then reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 2-3 minutes to let excess moisture evaporate.
Squeeze the roasted garlic cloves out of their skins and mash them with a fork.
In a small saucepan, warm the butter and milk over low heat until the butter is melted.
Add the mashed roasted garlic, butter-milk mixture, salt, and pepper to the potatoes. Mash until smooth and creamy using a potato masher or hand mixer.
Fold in the chopped basil leaves and sun-dried tomatoes until evenly distributed.
Taste the mashed potatoes and adjust seasoning with additional salt or pepper if needed.
Transfer the mashed potatoes to a serving dish and, if desired, garnish with grated Parmesan cheese.
Serve warm and enjoy!
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 5699 mg | 248% | |
| Total Carbohydrate | 262.3 g | 95% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 34.2 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1175 mg | 90% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 7486 mg | 159% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
