Roasted Garlic Herb New Potatoes
Golden, crispy, and infused with irresistible flavors, Roasted Garlic Herb New Potatoes are the perfect side dish for any occasion. Tender new potatoes are tossed in aromatic olive oil, minced garlic, and a medley of fresh herbs including rosemary and thyme, then roasted to caramelized perfection in just 30 minutes. With their crisp exterior and creamy interior, these potatoes are as satisfying as they are simple to make. Garnished with fresh parsley for a pop of color and an optional burst of freshness, this recipe is a crowd-pleaser that pairs beautifully with roasted meats, grilled vegetables, or a light salad. Ready in under 40 minutes with minimal prep, this versatile dish is a must-try for your next weeknight dinner or festive gathering!
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 4 units garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash and dry the new potatoes, then cut them into halves or quarters to ensure even cooking. Place them in a large mixing bowl.
Drizzle the olive oil over the potatoes and add the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through cooking to ensure they brown evenly.
Once the potatoes are golden brown and fork-tender, remove them from the oven and transfer to a serving dish.
Optional: Sprinkle the roasted potatoes with chopped fresh parsley before serving for an extra pop of color and flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 4.7 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2989 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
