Roasted Garlic Butter
Transform your dishes with the irresistible flavor of Roasted Garlic Butter—a rich, creamy spread that’s bursting with roasted garlic goodness and hints of fresh parsley. Made with just a handful of simple ingredients like unsalted butter, tender caramelized garlic, and a touch of olive oil, this recipe elevates classics like crusty bread, roasted vegetables, and grilled meats with its savory, aromatic charm. The secret lies in slow-roasting whole garlic bulbs to golden perfection, unlocking their sweet, nutty flavor before blending them into a smooth, luxurious butter. Easy to prepare with minimal hands-on time, this versatile condiment is perfect for upgrading any meal or stashing in your fridge for a quick flavor boost. Whether you’re hosting a dinner party or treating yourself to a cozy night in, this homemade garlic butter will be your new kitchen essential!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 whole garlic bulbs
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top 1/4 inch of each garlic bulb to expose the cloves. Place them cut-side up on a piece of aluminum foil.
Drizzle the garlic with olive oil and wrap the foil tightly around the bulbs.
Place the wrapped garlic on a baking sheet and roast in the oven for 40-45 minutes, or until the cloves are soft and golden brown.
Remove the garlic from the oven and let it cool for 10 minutes.
Squeeze the roasted garlic cloves out of their skins into a small bowl. Use a fork to mash them into a smooth paste.
In a larger mixing bowl, combine the room-temperature butter, roasted garlic paste, salt, black pepper, and chopped parsley (if using). Mix well until all the ingredients are evenly incorporated.
Transfer the garlic butter to a jar, an airtight container, or roll it into a log using parchment paper.
Refrigerate for at least 30 minutes to allow the flavors to meld together. Bring to room temperature before serving for easier spreading.
Use as a spread on bread, melted over roasted vegetables, or as a savory addition to any dish that calls for butter.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.5 g | 263% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 197 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
