Roasted Garlic and Asiago Spread
Creamy, savory, and bursting with rich, garlic-infused goodness, this Roasted Garlic and Asiago Spread is the ultimate appetizer for any occasion. Featuring roasted garlic cloves that are mellowed and caramelized to perfection, this easy-to-make spread combines tangy cream cheese, nutty shredded Asiago, and a hint of zesty lemon juice for a balanced flavor profile. A touch of softened butter adds luxurious texture, while freshly ground black pepper and optional parsley garnish elevate the presentation and taste. Whether paired with crusty bread, crisp crackers, or fresh vegetables, this crowd-pleasing spread is a surefire hit for parties, holidays, or indulgent snacking. Ready in just 40 minutes, it’s a versatile recipe that will make any table shine.
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Recipe Information
Ingredients
- 1 whole Garlic bulb
- 2 tablespoons Olive oil
- 8 ounces Cream cheese
- 1 cup Asiago cheese, shredded
- 2 tablespoons Unsalted butter, softened
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 teaspoons Fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice the top off the garlic bulb to expose the tops of the cloves. Drizzle 1 tablespoon of olive oil over the exposed cloves and wrap the bulb in aluminum foil.
Place the wrapped garlic bulb on a baking sheet and roast in the oven for 30 minutes, or until the cloves are soft and golden brown. Let it cool slightly.
In a mixing bowl, combine the cream cheese, shredded Asiago cheese, softened butter, lemon juice, salt, and black pepper.
Squeeze the roasted garlic cloves out of their skins and add them to the cheese mixture. Mash the garlic slightly with a fork before mixing.
Blend everything together using a handheld mixer or a spatula until smooth and creamy.
Taste the mixture and adjust seasoning if needed. Add more salt or pepper to your preference.
Transfer the spread to a serving dish and garnish with chopped fresh parsley, if desired.
Serve immediately with bread slices, crackers, or fresh vegetables, or refrigerate until ready to serve.
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 2712 mg | 118% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 9.3 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1185 mg | 91% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
