Roasted Fingerling Potatoes with Seasoned Salt
Transform your everyday potato side dish into a show-stopping centerpiece with these Roasted Fingerling Potatoes with Seasoned Salt. Featuring tender, golden fingerling potatoes tossed in a savory blend of smoked paprika, garlic powder, onion powder, and dried thyme, every bite is packed with rich, aromatic flavor. Roasted to perfection at 425°F, these potatoes boast crispy, caramelized edges and a soft, fluffy interior, making them the ultimate crowd-pleaser. Quick and simple to prepare with only 10 minutes of prep time, this recipe is ideal for weeknight dinners or festive gatherings. Garnished with fresh parsley for a pop of color, these seasoned potatoes pair effortlessly with grilled meats, roasted vegetables, or can stand alone as a satisfying snack. Perfectly balanced, easy, and irresistible—this dish is destined to become your favorite potato recipe!
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Recipe Information
Ingredients
- 2 lbs fingerling potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp dried thyme
- 2 tbsp parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and thoroughly dry the fingerling potatoes. Cut them in half lengthwise to ensure even roasting.
In a large mixing bowl, combine the halved fingerling potatoes with 3 tablespoons of olive oil. Toss until the potatoes are evenly coated.
In a small bowl, mix together the kosher salt, paprika, garlic powder, onion powder, black pepper, and dried thyme.
Sprinkle the seasoned salt mixture over the potatoes and toss until each piece is evenly coated with the seasoning.
Spread the seasoned potatoes out on the prepared baking sheet in a single layer, cut side down for maximum crispiness.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the edges when done.
Remove the potatoes from the oven and let them cool for 2-3 minutes. Transfer them to a serving dish and garnish with chopped parsley if desired.
Serve immediately and enjoy as a delicious side dish or snack!
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 166.2 g | 60% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 8.8 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4036 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
