Roasted Fingerling Potatoes
Transform your everyday side dish into an irresistible crowd-pleaser with this recipe for Roasted Fingerling Potatoes. These petite, buttery potatoes are seasoned to perfection with fragrant fresh rosemary, savory garlic, and a simple yet satisfying olive oil coating. Roasted until golden brown and crispy, they offer a delightful combination of tender interiors and crunchy edges. Ready in under an hour, this easy-to-follow recipe is perfect for a weeknight dinner or a holiday feast. Whether paired with roasted meats, grilled veggies, or enjoyed as a snack on their own, these roasted fingerling potatoes are sure to become your go-to side dish for any occasion.
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Recipe Information
Ingredients
- 1.5 pounds fingerling potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 3 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Rinse the fingerling potatoes under cold water to clean them, then pat them dry with a towel.
Slice the potatoes in half lengthwise and place them in a large mixing bowl.
Add olive oil to the bowl and toss the potatoes until they are all well coated.
Finely chop the fresh rosemary and mince the garlic cloves.
Add the rosemary, garlic, salt, and black pepper to the bowl of potatoes, and toss everything together until the potatoes are evenly coated with the seasonings.
Line a baking sheet with parchment paper or a silicone baking mat.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer to ensure even roasting.
Place the baking sheet in the preheated oven.
Roast the potatoes for 30 to 35 minutes, or until they are golden brown and crispy. Stir the potatoes halfway through the cooking time to ensure even roasting.
Remove the potatoes from the oven and let them cool slightly before serving.
Serve the roasted fingerling potatoes as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1982 mg | 86% | |
| Total Carbohydrate | 122.3 g | 44% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 5.7 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2960 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
