Smashed Fingerling Potatoes
Crispy, golden, and bursting with herby flavor, these Smashed Fingerling Potatoes are a side dish that will steal the spotlight at any meal. Perfectly tender fingerling potatoes are boiled until fork-tender, then gently smashed and roasted to create irresistibly crisp edges. Infused with olive oil, garlic, fresh rosemary, and thyme, this recipe strikes the perfect balance between simplicity and sophistication. For an optional finishing touch, add a sprinkle of Parmesan cheese for a savory, nutty kick. Ready in under an hour, this easy-to-make dish is ideal for weeknight dinners or as a crowd-pleasing appetizer. Serve warm and watch them vanish off the plate!
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Recipe Information
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parmesan cheese, grated (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the fingerling potatoes thoroughly, removing any dirt, and place them in a large pot.
Fill the pot with enough water to cover the potatoes entirely and add a pinch of salt.
Bring the water to a boil over medium-high heat, then reduce the heat and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
Drain the potatoes and let them cool slightly for 5 minutes, just enough to handle.
Transfer the potatoes to the prepared baking sheet, ensuring they are spaced apart. Use the bottom of a sturdy glass or a potato masher to gently press each potato flat to about 1/2 inch thick.
Drizzle the smashed potatoes with olive oil and sprinkle them evenly with minced garlic, rosemary, thyme, salt, and black pepper.
Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, or until the edges are crispy and golden brown.
Optional: In the last 5 minutes of baking, sprinkle the potatoes with grated parmesan cheese for an extra layer of flavor.
Remove from the oven and serve warm as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 2518 mg | 109% | |
| Total Carbohydrate | 160.6 g | 58% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 6.1 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 4592 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
