Roasted Edamame with Garlic and Olives
Transform your snack or appetizer game with this bold and irresistible Roasted Edamame with Garlic and Olives recipe! Packed with plant-based protein and Mediterranean-inspired flavors, this dish combines tender roasted edamame with the rich, briny bite of Kalamata olives and the warm aroma of roasted garlic. A drizzle of fresh lemon juice adds a burst of zesty brightness, while optional crushed red pepper flakes lend a subtle kick. Perfectly seasoned and oven-roasted to perfection, this quick and easy recipe – ready in just 30 minutes – makes a healthy, flavorful snack, a crowd-pleasing appetizer, or a delightful side dish. Garnish with fresh parsley for a pop of color, and enjoy this wholesome, savory treat straight out of the oven!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups Edamame (in pods or shelled, frozen)
- 3 pieces Garlic cloves, minced
- 0.5 cups Kalamata olives, pitted and halved
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
If using frozen edamame, thaw them by rinsing under cold water in a colander and pat them dry with a clean kitchen towel or paper towel.
Place the edamame in a mixing bowl, then add the minced garlic, Kalamata olives, olive oil, salt, black pepper, and crushed red pepper flakes (if using). Toss until well-coated.
Spread the edamame mixture evenly onto the prepared baking sheet in a single layer to ensure even roasting.
Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the edamame is slightly browned and tender, and the garlic is fragrant.
Remove the roasted edamame and olives from the oven and let cool slightly for about 5 minutes.
Drizzle with fresh lemon juice for a bright, zesty flavor. Garnish with chopped fresh parsley if desired.
Serve warm as a snack, appetizer, or side dish. Enjoy!
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 569 mg | 25% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 3.0 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
