Roasted Dijon Potatoes
Elevate your side dish game with these irresistible Roasted Dijon Potatoes! This easy-to-make recipe combines tender red or yellow potatoes with a zesty Dijon mustard coating, enhanced by the sweetness of honey, the savory bite of garlic, and the earthy aroma of fresh rosemary. Roasted to golden perfection in just 40 minutes, these potatoes achieve an irresistible crispy exterior while staying fluffy inside. Perfect for weeknight dinners or holiday gatherings, this versatile side dish pairs beautifully with roasted meats, grilled vegetables, or even a fresh green salad. Garnish with a sprinkle of parsley for a vibrant finish, and watch this crowd-pleaser disappear!
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Recipe Information
Ingredients
- 2 pounds small red or yellow potatoes
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon parsley, chopped (optional garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the potatoes thoroughly and pat them dry. Cut them into even-sized chunks, approximately 1-inch in size, to ensure even cooking.
In a large mixing bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, chopped rosemary, salt, and black pepper until well combined.
Add the potato chunks to the bowl and toss them in the Dijon mixture, ensuring every piece is evenly coated.
Spread the coated potatoes out onto the prepared baking sheet in a single layer to ensure they roast evenly.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, stirring halfway through cooking to ensure all sides become golden brown and crispy.
Once the potatoes are fork-tender and golden, remove them from the oven and sprinkle with additional chopped parsley, if desired, for a pop of freshness.
Serve immediately as a side dish to your favorite entree. Enjoy!
Nutrition Facts
Calories |
1194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3054 mg | 133% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 23.3 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3870 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
