Roasted Creole Potatoes
Transform your side dish routine with these zesty and flavorful Roasted Creole Potatoes! Perfectly crispy on the outside and irresistibly tender on the inside, these potatoes are tossed with bold Creole seasoning, garlic powder, and smoky paprika, delivering a tantalizing balance of spice and savoriness. A simple blend of olive oil and herbs elevates the natural sweetness of baby red potatoes, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 45 minutes from start to finish, this recipe is a quick and easy way to add a Cajun-inspired kick to your dinner table. Ideal as a side for grilled meats, seafood, or a hearty vegetarian meal, these roasted potatoes are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 pounds Baby red potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Creole seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the baby red potatoes thoroughly and pat them dry with a paper towel. Cut the potatoes in half, or into quarters if they are larger, to create evenly sized pieces for roasting.
Place the cut potatoes in a large mixing bowl. Drizzle them with olive oil, ensuring all pieces are evenly coated.
In a small bowl, combine the Creole seasoning, garlic powder, paprika, kosher salt, and ground black pepper.
Sprinkle the seasoning mixture over the potatoes, tossing well to ensure each piece is generously coated with the spices.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure there is space between them for even roasting.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through the cooking time to ensure they become crispy and golden brown on all sides.
Remove the potatoes from the oven and let them cool for 2-3 minutes. If desired, sprinkle fresh parsley over the roasted potatoes for a pop of color and fresh flavor.
Serve hot as a side dish and enjoy the bold and zesty flavors of these Roasted Creole Potatoes!
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 169.6 g | 62% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 12.6 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4003 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
