Roasted Chicken Wings with Smoked Paprika Mayonnaise
Crispy, golden, and bursting with smoky flavor, these Roasted Chicken Wings with Smoked Paprika Mayonnaise are a must-try for any wing enthusiast. This easy-to-make recipe combines tender chicken wings perfectly seasoned with smoked paprika, garlic, and a touch of baking powder for extra crispiness—no frying required. Roasted to perfection in the oven, these wings are paired with a creamy, zesty dipping sauce made from mayonnaise, lemon juice, and a dash of smoked paprika, bringing a smoky flair to every bite. Perfect for game days, parties, or weeknight dinners, this crowd-pleaser is quick to prep and highlights simple ingredients that deliver maximum flavor. Elevate your chicken wing game with this irresistible recipe that's sure to have everyone reaching for seconds!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Baking powder (optional, for extra crispiness)
- 0.5 cup Mayonnaise
- 0.5 teaspoon Smoked paprika (for mayonnaise)
- 1 teaspoon Lemon juice
- 1 clove Garlic (minced)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil or parchment paper. Place a wire rack on top of the baking sheet to allow for even air circulation.
In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, and baking powder (if using). Mix thoroughly to form a seasoning blend.
Pat the chicken wings dry with paper towels, then add them to the bowl with the seasoning mixture. Toss the wings until they are evenly coated with the seasoning.
Arrange the seasoned wings in a single layer on the prepared wire rack, ensuring they are not overcrowded. This allows them to crisp up better.
Roast the wings in the preheated oven for 35-40 minutes, flipping them halfway through cooking, until they are golden brown and crispy.
While the wings are roasting, prepare the smoked paprika mayonnaise. In a small bowl, whisk together the mayonnaise, smoked paprika, lemon juice, and minced garlic until smooth. Cover and refrigerate until ready to serve.
Once the wings are fully cooked, remove them from the oven and allow them to rest for 5 minutes. Serve the wings hot with the smoked paprika mayonnaise on the side for dipping.
Nutrition Facts
Calories |
3767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.1 g | 382% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 6929 mg | 301% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.5 g | ||
| Protein | 177.3 g | 355% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 274 mg | 21% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
