Roasted Chestnuts Oven or Stove Top
Experience the cozy, nutty aroma of freshly Roasted Chestnuts made effortlessly in your oven or on your stovetop. This timeless treat requires just two basic ingredients—fresh chestnuts and a splash of water—and comes together in under 35 minutes, making it perfect for cozy evenings or holiday gatherings. Master the simple technique of scoring the chestnuts to achieve perfectly cooked, tender interiors that are easy to peel. Whether roasted to a caramelized perfection in the oven or in a stovetop skillet, the result is a warm, rustic snack that’s full of natural sweetness and irresistibly nutty flavors. Enjoy these classic chestnuts fresh out of the shell, wrapped in a soft towel to capture their warmth, and serve them as a festive appetizer or a comforting snack on chilly days. Perfect for any occasion, this recipe is a celebration of simplicity and seasonal delight.
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Recipe Information
Ingredients
- 500 grams fresh chestnuts
- 1 cup water
Instructions
Preheat your oven to 425°F (220°C) if roasting in the oven.
Rinse the chestnuts under cold water to remove any dirt.
Place a chestnut flat side down on a cutting board. Using a sharp knife, carefully score an 'X' on the rounded side of each chestnut. This prevents them from exploding while cooking and makes them easier to peel.
For oven-roasting: Spread the scored chestnuts in a single layer on a baking sheet or in an oven-safe skillet. Add 1/4 cup of water to ensure even roasting and to keep them moist. Roast in the oven for 20-25 minutes, shaking the pan halfway through to ensure even cooking.
For stove-top roasting: Place the chestnuts in a stovetop chestnut roaster or a heavy, dry skillet with a lid. Add 1/4 cup of water and cover. Cook over medium heat for 15-20 minutes, shaking the pan occasionally to ensure even cooking.
Remove the chestnuts from the oven or stovetop as soon as they are done. The shells should curl back around the 'X' score, and the inside should feel tender when tested with a knife.
Wrap the hot chestnuts in a clean kitchen towel for 5-10 minutes. This helps steam them and makes peeling easier.
Peel the chestnuts while they are still warm by removing both the outer shell and the thin inner skin. Serve immediately for the best flavor.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 140.0 g | 51% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 30.0 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 3575 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
