Roasted Carrots with Smoked Paprika
Transform simple carrots into a show-stopping side dish with this recipe for Roasted Carrots with Smoked Paprika. Featuring tender, caramelized carrots infused with the smoky depth of paprika, a touch of garlic, and a hint of spice, this dish is equal parts easy and flavorful. With just 10 minutes of prep time, these vibrant, oven-roasted carrots are coated in a savory olive oil seasoning blend and roasted to perfection, resulting in beautifully golden, slightly crisp edges. Ideal for busy weeknights or as an elegant addition to holiday spreads, this versatile recipe serves up to four and can be garnished with fresh parsley for a burst of color. Perfectly balanced in flavor and texture, these roasted carrots pair seamlessly with roasted meats, hearty grains, or a fresh green salad.
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Recipe Information
Ingredients
- 600 grams Carrots
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper or a silicone mat.
Rinse and peel the carrots. If the carrots are thick, cut them in half lengthwise to ensure even cooking. For very large carrots, consider quartering them lengthwise.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper. Mix well to create a seasoning blend.
Add the prepared carrots to the bowl and toss until they are evenly coated with the oil and spice mixture.
Spread the carrots in a single layer on the prepared baking sheet, ensuring they aren’t crowded to allow for proper roasting.
Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through the cooking time, until they are tender and slightly caramelized at the edges.
Remove the carrots from the oven and transfer to a serving platter. If desired, garnish with freshly chopped parsley for a pop of color and an extra layer of flavor.
Serve warm as a side dish to complement your favorite main course.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1598 mg | 69% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 28.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
