Roasted Brussels Sprouts with Potatoes and Bacon
Elevate your side dish game with this irresistible recipe for Roasted Brussels Sprouts with Potatoes and Bacon! Perfectly caramelized Brussels sprouts and golden, fork-tender baby potatoes come together with crispy, smoky bacon for a dish that's full of rich, savory flavors. Tossed in a simple blend of olive oil, garlic powder, paprika, and black pepper, every bite bursts with a warm, rustic seasoning. Finished with a sprinkle of fresh parsley for a touch of brightness, this easy-to-make recipe is ideal for family dinners, holiday gatherings, or as a hearty standalone dish. Ready in just 50 minutes, this comforting roasted vegetable medley delivers on taste and simplicity, making it a must-try for fans of oven-roasted goodness.
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Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 500 grams Baby potatoes
- 150 grams Bacon
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper or foil for easy cleanup.
Wash and trim the Brussels sprouts, removing any outer leaves and slicing them in half. Set aside.
Scrub the baby potatoes clean and cut them into halves (or quarters if they’re larger) to ensure they cook evenly.
Slice the bacon into small, bite-sized pieces and set aside.
In a large mixing bowl, combine the Brussels sprouts, potatoes, and bacon. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and black pepper. Toss everything well to coat evenly.
Spread the mixture onto the prepared baking sheet in a single layer. Be sure not to overcrowd the pan so everything roasts and browns evenly.
Place the tray in the preheated oven and roast for 25-30 minutes, stirring once halfway through to ensure even cooking.
After 30 minutes, check for doneness. The Brussels sprouts should be golden and caramelized, the potatoes fork-tender, and the bacon crispy. If needed, roast for an additional 5-10 minutes.
Remove the tray from the oven and sprinkle the roasted vegetables and bacon with freshly chopped parsley for a burst of color and flavor.
Serve immediately as a side dish, or enjoy on its own for a warm and hearty treat!
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 13.1 g | ||
| Cholesterol | 148 mg | 50% | |
| Sodium | 5006 mg | 218% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 15.5 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 240 mg | 18% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2999 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
