Roasted Broccoli with Gremolata
Transform your everyday vegetable side into a show-stopping dish with this vibrant Roasted Broccoli with Gremolata. Perfectly caramelized broccoli florets are roasted until golden and crispy, then elevated with a zesty gremolata made from fresh parsley, garlic, and lemon zest. This quick and easy recipe, ready in just 30 minutes, offers a delightful balance of earthy roasted flavors and bright, citrusy freshness. With the option to add a hint of red pepper flakes for heat, this dish is as versatile as it is flavorful, making it an ideal companion to roasted meats, pasta, or grain bowls. A healthy and delicious way to amp up your veggie game!
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Recipe Information
Ingredients
- 1.5 pounds broccoli
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon lemon zest
- 2 tablespoons parsley, fresh
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Rinse the broccoli and pat it dry. Cut the broccoli into florets, and if the stems are tender, peel and slice them into rounds for roasting.
Place the broccoli florets on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle with salt, black pepper, and, if using, red pepper flakes. Toss to coat the broccoli evenly.
Spread the broccoli into a single layer on the baking sheet and roast in the preheated oven for 18-20 minutes, or until the edges are golden brown and slightly crispy.
While the broccoli is roasting, prepare the gremolata. Finely mince the garlic and parsley. In a small bowl, combine the minced garlic and parsley with 1 tablespoon of olive oil and the lemon zest, stirring until evenly mixed.
Once the broccoli is roasted, transfer it to a serving platter or bowl. Drizzle the gremolata over the broccoli while it’s still warm, tossing gently to coat.
Taste and adjust seasoning if needed, adding more salt or lemon zest as desired.
Serve immediately and enjoy the bright, roasted flavors of this delicious and simple side dish!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.6 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
