Roasted Bone Marrow with Caramelized White Turnip
Indulge in the luxurious flavors of Roasted Bone Marrow with Caramelized White Turnip, a decadent dish that's equal parts rustic and elegant. This gourmet recipe combines rich, buttery roasted beef marrow with the delicate sweetness of caramelized white turnips, creating a perfect harmony of textures and tastes. The marrow, roasted to perfection, becomes irresistibly silky and pairs beautifully with golden-crisp slices of crusty bread brushed with olive oil. Complemented by fragrant notes of garlic and fresh thyme, the caramelized turnips add a delightful depth of flavor. Garnished with a sprinkle of parsley for freshness, this dish is sure to elevate your dinner table, making it an ideal choice for a special occasion appetizer or an indulgent treat. Serve it with toasted bread for a stunning presentation and a symphony of flavors in every bite. Perfect keywords: roasted bone marrow, caramelized white turnip, gourmet appetizer, bone marrow recipe, elegant entertaining.
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Recipe Information
Ingredients
- 4 large pieces beef marrow bones
- 2 medium white turnips
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme
- 2 minced garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 loaf crusty bread (for serving)
- 1 tablespoon parsley (for garnish)
Instructions
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Place the beef marrow bones upright on the prepared baking sheet. Sprinkle lightly with sea salt and black pepper. Set aside.
Peel and dice the white turnips into 1/2-inch cubes. Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat.
Add the diced turnips to the skillet, stirring to coat them in the oil and butter. Cook for about 10 minutes, stirring occasionally, until they become golden brown and caramelized.
Stir in the minced garlic and fresh thyme with the turnips. Cook for another 2 minutes, or until fragrant. Season the turnips with a pinch of salt and pepper. Remove from heat and set aside.
Place the marrow bones in the preheated oven and roast them for 15-20 minutes, or until the marrow is soft and jiggly but not melted. Watch carefully to avoid overcooking.
Meanwhile, slice the crusty bread into thick pieces and brush them lightly with the remaining 1 tablespoon of olive oil. Toast them in a skillet or under a broiler until golden brown on both sides.
To serve, spoon the roasted marrow from the bones onto the toasted bread. Add a spoonful of caramelized turnip on top. Garnish with chopped parsley for a burst of freshness.
Serve immediately, encouraging your guests to spread the marrow and turnip onto the bread for the ultimate flavor combination.
Nutrition Facts
Calories |
10923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1067.1 g | 1368% | |
| Saturated Fat | 455.3 g | 2276% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1459 mg | 486% | |
| Sodium | 4681 mg | 204% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 16.8 g | ||
| Protein | 123.3 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
