Luxurious Bone Marrow Sauce
Indulge in the decadent richness of our Luxurious Bone Marrow Sauce, a show-stopping addition to elevate your culinary creations. Made with slow-roasted beef marrow bones, aromatic shallots, and a generous splash of red wine, this sauce achieves a perfect balance of bold, savory flavors and silky texture. Enhanced by fresh thyme and finished with a touch of parsley, it’s a versatile accompaniment to grilled steaks, roasted vegetables, or creamy mashed potatoes. Whether you’re hosting a special dinner or treating yourself, this restaurant-quality sauce is surprisingly easy to prepare and guaranteed to impress. Perfect for those seeking gourmet flair at home, this recipe turns classic ingredients into a truly unforgettable experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams beef marrow bones
- 50 grams unsalted butter
- 2 large shallots, finely chopped
- 2 garlic cloves, minced
- 4 sprigs fresh thyme
- 250 milliliters red wine
- 500 milliliters beef stock
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon parsley, chopped
Instructions
Preheat your oven to 200°C (392°F).
Place the beef marrow bones on a baking sheet and roast in the preheated oven for 25-30 minutes until the marrow is soft and starting to separate from the bone.
While the bones are roasting, melt the butter in a medium-sized saucepan over medium heat.
Add the finely chopped shallots and minced garlic to the melted butter and sauté until the shallots are translucent and soft, about 5 minutes.
Remove the marrow bones from the oven and, using a small spoon, scoop out the marrow from the bones into a bowl.
Add the scooped marrow to the saucepan with the shallots and garlic, stirring to combine.
Add the fresh thyme sprigs and pour in the red wine, allowing it to simmer until the liquid is reduced by half.
Pour in the beef stock and bring the mixture back to a simmer.
Let the sauce cook uncovered on low heat for about 30-35 minutes, allowing the flavors to meld and the sauce to thicken.
Season the sauce with salt and black pepper to taste.
Remove the thyme sprigs from the sauce and discard.
Blend the sauce using an immersion blender for a smoother texture, if desired.
Strain the sauce through a fine mesh sieve to remove any solids, ensuring a silky finish.
Stir in the chopped parsley just before serving to add a fresh note.
Taste and adjust seasoning if necessary. Serve warm over your favorite dishes.
Nutrition Facts
Calories |
4632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 466.2 g | 598% | |
| Saturated Fat | 209.1 g | 1046% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 4352 mg | 189% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.6 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
