Roasted Asparagus with Herbes De Provence
Elevate your side dish game with this vibrant recipe for Roasted Asparagus with Herbes de Provence. Perfectly tender asparagus spears are drizzled with olive oil, sprinkled with aromatic Herbes de Provence, and roasted to perfection, creating a caramelized, flavorful bite that’s irresistible. Minced garlic adds a savory depth, while a squeeze of fresh lemon brightens each bite, making this dish the ideal balance of earthy and zesty. Ready in just 25 minutes, this easy yet elegant recipe pairs beautifully with a variety of mains, from grilled chicken to salmon. Whether you're hosting a spring brunch or seeking a quick weeknight veggie fix, this roasted asparagus recipe is sure to impress.
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Recipe Information
Ingredients
- 1 pound asparagus spears
- 2 tablespoons olive oil
- 1 teaspoon Herbes de Provence
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole lemon, sliced into wedges
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Rinse the asparagus spears under cold water and pat them dry with a clean kitchen towel. Trim the woody ends—about 1 to 2 inches from the bottom of the stalks.
Place the asparagus spears on the prepared baking sheet in a single layer.
Drizzle the olive oil over the asparagus, ensuring each spear is lightly coated. You can use your hands or tongs to toss them gently.
Sprinkle the Herbes de Provence, minced garlic, salt, and black pepper evenly over the asparagus.
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly caramelized. Thicker stalks may require an additional 2-3 minutes.
Remove the roasted asparagus from the oven and transfer to a serving platter.
Serve with fresh lemon wedges and an optional drizzle of more olive oil for added flavor. Enjoy immediately!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 975 mg | 42% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 8.5 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
