Roasted Asparagus with Balsamic Browned Butter
Elevate your side dish game with this irresistible Roasted Asparagus with Balsamic Browned Butter—a perfect balance of simplicity and sophistication. Tender, caramelized asparagus spears are oven-roasted to perfection, then drizzled with a rich, nutty browned butter infused with tangy balsamic vinegar and aromatic garlic. This quick and easy recipe is ready in just 25 minutes and caters to both weeknight meals and elegant gatherings. Sprinkle with optional grated Parmesan cheese for a touch of savory indulgence. Packed with flavor, easy to prepare, and nutrient-rich, this dish is a standout choice for any occasion. Keywords: roasted asparagus, balsamic browned butter, easy side dish, healthy asparagus recipe, Parmesan-topped vegetables.
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Recipe Information
Ingredients
- 1 lb asparagus
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp unsalted butter
- 1.5 tsp balsamic vinegar
- 1 clove garlic (minced)
- 1 tbsp parmesan cheese (optional - grated)
Instructions
Preheat your oven to 400°F (200°C).
Wash the asparagus thoroughly and trim the tough ends.
On a large baking sheet, spread the asparagus out in a single layer. Drizzle it with olive oil, then sprinkle with salt and black pepper.
Roast the asparagus in the preheated oven for 12–15 minutes, or until tender and slightly caramelized, stirring once halfway through.
While the asparagus is roasting, melt the butter in a small saucepan over medium heat. Allow the butter to cook, stirring frequently, until it turns light brown and has a nutty aroma (about 3–4 minutes).
Add the minced garlic to the browned butter and cook for 30 seconds, stirring constantly to avoid burning.
Remove the browned butter from heat and stir in the balsamic vinegar.
Once the asparagus is done roasting, transfer it to a serving platter and drizzle the balsamic browned butter over the top.
If desired, sprinkle grated parmesan cheese over the asparagus for added flavor.
Serve immediately and enjoy this flavorful, healthy side dish!
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 9.8 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
