Restaurant Style Meatloaf No Bread Crumbs
Elevate your comfort food game with this irresistible Restaurant-Style Meatloaf No Bread Crumbs, a rich and savory twist on the classic dish. Perfect for those seeking a gluten-free option or simply looking for a more flavorful meatloaf, this recipe combines a hearty blend of ground beef and pork with the umami richness of grated Parmesan cheese, Worcestershire sauce, and Dijon mustard. The addition of sautéed onions and garlic ensures a depth of flavor, while a smoky paprika seasoning and fresh parsley bring a gourmet touch. Topped with a tangy homemade glaze of ketchup, brown sugar, and apple cider vinegar, this meatloaf is baked to perfection for a tender, juicy texture. With just 20 minutes of prep time and no need for breadcrumbs, this easy recipe delivers a restaurant-quality meal that pairs beautifully with mashed potatoes, roasted vegetables, or a crisp side salad. Perfect for family dinners, meal prep, or impressing guests, this meatloaf is bound to become a go-to favorite!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 1 pound Ground pork
- 2 large Eggs
- 1 cup Grated Parmesan cheese
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for easy cleanup.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, eggs, Parmesan cheese, cooked onions and garlic, Worcestershire sauce, Dijon mustard, parsley, smoked paprika, salt, and black pepper.
Using clean hands (or a spatula), mix the ingredients until just combined. Be careful not to overmix, as this can result in a dense meatloaf.
Shape the mixture into a loaf shape and place it on the prepared baking sheet, or press it evenly into the loaf pan.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Brush half of this glaze over the top of the meatloaf.
Bake in the preheated oven for 45 minutes. Remove from the oven and spread the remaining glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes after baking before slicing. This will help it hold its shape and allow the juices to redistribute.
Slice and serve warm with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy your restaurant-style meal!
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 730 mg | 32% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.0 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 207 mg | 16% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
