Roast Salmon with Lime Salsa
Elevate your weeknight dinner with this vibrant and healthy Roast Salmon with Lime Salsa recipe! Perfectly seasoned salmon fillets are roasted to tender perfection in just 12 minutes, creating a buttery, flaky texture that melts in your mouth. The star of the dish, however, is the zesty homemade lime salsa—a refreshing medley of juicy cherry tomatoes, crisp red onion, fragrant cilantro, and a touch of spicy jalapeño, all balanced with a hint of honey and fresh lime juice. This quick and easy meal combines bold, citrusy flavors with wholesome ingredients, making it an irresistible, heart-healthy option for seafood lovers. Serve it over rice, quinoa, or a bed of greens for a vibrant, restaurant-quality dining experience at home!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 pieces lime
- 1 cup cherry tomatoes
- 0.5 cups red onion
- 0.25 cups cilantro leaves
- 1 piece jalapeño pepper
- 1 teaspoon honey
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet. Drizzle olive oil evenly over each fillet and sprinkle with salt and black pepper.
Roast the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork and is cooked to your desired doneness.
While the salmon is roasting, prepare the lime salsa. Finely dice the cherry tomatoes and red onion, and place them in a medium-sized bowl.
Chop the cilantro leaves and thinly slice the jalapeño pepper (remove seeds for less heat), then add them to the bowl.
Zest one lime and add the zest to the bowl. Then juice both limes into the mixture.
Add the honey to the salsa mixture and stir well to combine. Taste and adjust seasoning if necessary.
When the salmon is done, transfer the fillets to serving plates. Top each fillet generously with the lime salsa.
Serve immediately and enjoy your Roast Salmon with Lime Salsa!
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2805 mg | 122% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 16.4 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 991 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
