Roast Pork Stuffed with Stilton
Indulge in the rich and savory flavors of Roast Pork Stuffed with Stilton, a decadent dish perfect for special occasions or an impressive Sunday roast. This recipe elevates a classic boneless pork loin by butterflying and filling it with a luscious combination of creamy Stilton cheese, fresh spinach, and fragrant garlic. Rolled tightly and tied with kitchen string, the pork is seasoned with olive oil, rosemary, salt, and pepper, then roasted to perfection, creating a golden-brown crust that locks in all the juices. The contrasting textures of tender pork and melty, tangy cheese create a mouthwatering experience in every bite. Serve this stunning centerpiece sliced into thick rounds alongside your favorite sides for a meal that’s guaranteed to wow your guests.
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Recipe Information
Ingredients
- 1.5 kg Boneless pork loin
- 150 g Stilton cheese
- 100 g Fresh spinach leaves
- 2 cloves Garlic cloves, minced
- 2 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Fresh rosemary, chopped
- 1 tbsp Butter, softened
- 1 roll Kitchen string
Instructions
Preheat your oven to 190°C (375°F).
Butterfly the pork loin by making a horizontal cut lengthwise, stopping just short of cutting through so the meat can be opened like a book.
Layer the spinach leaves evenly across the opened pork loin.
Crumble the Stilton cheese over the spinach layer.
Sprinkle the minced garlic evenly over the cheese.
Carefully roll the pork loin back up, ensuring the stuffing remains tightly packed inside.
Use kitchen string to tie the rolled pork loin firmly at regular intervals to hold its shape.
Rub the outside of the pork with olive oil, then season all over with salt, pepper, and chopped rosemary.
Place the pork in a roasting pan and spread the softened butter on top of the roll to help with browning.
Roast the pork in the preheated oven for 70-90 minutes, or until the internal temperature reaches 63°C (145°F) using a meat thermometer.
Remove the pork from the oven, cover it with foil, and let it rest for 10-15 minutes before slicing.
Slice the rolled pork loin into thick, even rounds and serve immediately for a stunning centerpiece dish.
Nutrition Facts
Calories |
4613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.5 g | 383% | |
| Saturated Fat | 118.3 g | 592% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1366 mg | 455% | |
| Sodium | 7024 mg | 305% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.5 g | ||
| Protein | 444.3 g | 889% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1203 mg | 93% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 7135 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
