Pork Loin with Fresh Mozzarella Basil and Tomatoes
Transform your dinner table with this irresistible Pork Loin stuffed with Fresh Mozzarella, Basil, and Tomatoes, a recipe that brings bold Italian-inspired flavors to life! This dish combines tender, juicy pork loin with layers of creamy mozzarella, vibrant fresh basil, and sweet, tangy tomatoes for an elegant yet approachable meal. Rolled tightly and secured with kitchen string, the pork is seared until golden and then roasted to perfection, locking in every ounce of its savory goodness. A drizzle of balsamic vinegar enhances the richness, while fresh garlic and olive oil impart a mouthwatering depth of flavor. Ideal for a dinner party or a comforting weeknight meal, this show-stopping entrée is as visually stunning as it is delicious. Pair with roasted vegetables or a crisp green salad for a complete meal that showcases the best of farm-fresh ingredients. Perfectly seasoned and highly satisfying, this pork loin recipe is destined to become a family favorite.
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 8 ounces Fresh mozzarella cheese
- 12 leaves Fresh basil leaves
- 2 medium Tomatoes
- 3 cloves Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Balsamic vinegar
- 3 pieces Kitchen string
Instructions
Preheat your oven to 375°F (190°C).
Slice the tomatoes into thin rounds and set aside.
Mince the garlic cloves and set them aside.
Butterfly the pork loin by slicing it horizontally almost all the way through but leaving one side intact. Open it like a book and lay it flat on a cutting board.
Season the inside of the pork loin with half of the salt and black pepper.
Layer the fresh basil leaves evenly across one side of the pork loin.
Add an even layer of tomato slices over the basil.
Cut the fresh mozzarella into thin slices and layer it over the tomatoes.
Carefully roll up the pork loin tightly, starting from one edge, and secure it with kitchen string in three to four places.
Season the outside of the pork loin with the remaining salt, black pepper, and half of the minced garlic.
Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.
Sear the pork loin on all sides until golden brown, about 4–5 minutes per side.
Drizzle the seared pork loin with balsamic vinegar and transfer the skillet to the preheated oven.
Roast the pork loin for 40-50 minutes, or until it reaches an internal temperature of 145°F (63°C).
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Optional: Drizzle with the remaining olive oil and sprinkle lightly with additional fresh basil before serving.
Slice and serve warm with your choice of side dishes.
Nutrition Facts
Calories |
3361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.5 g | 280% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 895 mg | 298% | |
| Sodium | 4369 mg | 190% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 19.4 g | ||
| Protein | 296.8 g | 594% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1404 mg | 108% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 4717 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
