Herb and Garlic Roasted Pork Loin
Succulent, flavorful, and irresistibly aromatic, Herb and Garlic Roasted Pork Loin is the perfect centerpiece for your next dinner gathering. This recipe combines tender, juicy pork with a bold herb and garlic paste, featuring fragrant rosemary, thyme, and fresh garlic blended with olive oil, lemon juice, and a touch of seasoning. Nestled atop a bed of sliced onions, carrots, and quartered potatoes, the pork roasts to perfection, soaking up the savory notes of white wine and releasing mouthwatering pan juices. With a golden, crusted exterior and a melt-in-your-mouth texture, this dish not only dazzles with its presentation but also delivers robust flavor with every bite. Ready in just over an hour and offering easy-to-follow instructions, it’s an elegant yet approachable recipe ideal for impressing guests at holiday gatherings or elevating weeknight family meals.
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Recipe Information
Ingredients
- 4 pounds pork loin
- 6 fresh garlic cloves
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 0.25 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 0.5 cup white wine
- 1 onion, sliced
- 2 carrots, chopped
- 4 potatoes, quartered
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, finely mince the garlic cloves and combine them with chopped rosemary and thyme, olive oil, salt, black pepper, and lemon juice to create a paste.
Rub the herb and garlic paste all over the pork loin, ensuring to coat it evenly on all sides.
In a large roasting pan, arrange the sliced onion, chopped carrots, and quartered potatoes evenly at the bottom.
Place the seasoned pork loin on top of the vegetables in the roasting pan.
Pour the white wine into the bottom of the roasting pan and cover the pan loosely with aluminum foil.
Roast the pork loin in the preheated oven for about 20 minutes to sear and develop a crust.
After 20 minutes, reduce the oven temperature to 350°F (175°C), remove the foil, and continue roasting for an additional 40 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork loin from the oven and let it rest for 10 minutes before carving.
Slice the pork loin and serve with the roasted vegetables and pan juices. Enjoy your delicious herb and garlic roasted pork loin!
Nutrition Facts
Calories |
5592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.1 g | 399% | |
| Saturated Fat | 99.5 g | 497% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 1433 mg | 478% | |
| Sodium | 6022 mg | 262% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 19.0 g | ||
| Protein | 502.3 g | 1005% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 577 mg | 44% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 11155 mg | 237% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
