Roast King Salmon with Pesto Glaze
Elevate your dinner table with this elegant Roast King Salmon with Pesto Glaze, a dish that perfectly balances simplicity and gourmet flavors. Featuring a tender, flaky King salmon fillet generously coated in a vibrant basil pesto mixed with tangy lemon juice, this recipe is an effortless way to bring Mediterranean-inspired cuisine to your kitchen. Roasting in the oven enhances the natural richness of the salmon, while the optional cherry tomatoes provide a burst of sweetness and color. Ready in just 25 minutes, this easy yet stunning recipe is perfect for a quick weeknight dinner or an impressive dinner party entrée. Garnish with fresh basil for an added touch of freshness, and pair with roasted vegetables or a crisp salad for an unforgettable meal. Keywords: roast king salmon, pesto glaze, easy salmon recipe, oven-roasted fish, basil pesto salmon, weeknight gourmet dinner.
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Recipe Information
Ingredients
- 1 pound King salmon fillet (skin-on)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.25 cup Basil pesto (store-bought or homemade)
- 1 tablespoon Lemon juice
- 1 cup Cherry tomatoes (optional, for garnish)
- 2 tablespoons Fresh basil (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat the King salmon fillet dry with paper towels. Place it on the prepared baking sheet skin-side down.
Season the fillet with salt and black pepper, ensuring an even coating.
In a small bowl, mix the basil pesto with the lemon juice to slightly thin it out, making it easier to spread.
Brush or spoon the pesto mixture evenly over the surface of the salmon fillet, covering it generously.
Drizzle the olive oil around the salmon, particularly on the parchment paper or baking sheet, to prevent sticking and add extra richness.
If using, scatter cherry tomatoes around the salmon for a juicy and sweet roasted side garnish.
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork. The internal temperature should read 145°F (63°C) at the thickest part.
Remove the salmon from the oven and allow it to rest for 3 minutes before serving.
Garnish the salmon with fresh basil leaves, if desired, and serve with the roasted cherry tomatoes or your choice of side dishes.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 2988 mg | 130% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.5 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 64.6 mcg | 323% | |
| Calcium | 178 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
